The Rycon Bakery was established in 2015 by Signo Rycon AS. The experienced and enthusiastic french baker Laurent Touya, has together with Pure Food Norway developed carefully tested recipes for gluten-free bread with a unique taste, high nutritional content and a long shelf life. In the bakery we have a high focus on quality and hygiene. We are a proud supplier to the chain of Meny supermarkets.

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